Covering the Corridor
This information originally appeared on CoveringTheCorridor.com, Richmond Highway's independent news source.
Sea Boil Crab House, a new seafood restaurant in Hybla Valley, is scheduled to open next Wednesday.
Owner and manager Shiwei Lin said he’s currently finishing up renovations, hiring staff and securing his ABC permit. He expects the restaurant’s hours to initially be from 3 p.m. to 10 p.m., and there will be specials on blue crabs and other items as part of the opening, Lin said.
Sea Boil’s menu features a variety of seafood, priced by the pound and paired with various sauces. Waiters bring you your order in a “special boil bag,” and you’re free to make a mess as you eat.
“[W]e will give you a bib and gloves to protect your clothes and hands and let you have at,” Sea Boil’s website says. “Break your bag open spread it out right on the table and eat as you please. Feel free to make a mess and get as messy as you want, we recommend that you do.”
