Visit Alexandria has announced the dates for Winter Restaurant Week 2021.
For an extended two-week period, more than 60 restaurants will offer a $49 takeout, delivery or curbside pick-up dinner for two during Alexandria Restaurant Week To-Go, Jan. 22 – Feb. 7, 2021.
New this winter, more than half of these restaurants will offer a $25 takeout dinner for one in addition to the $49 for two deal. This expanded offering was created in response to increased interest from single diners during Alexandria’s first Restaurant Week To-Go in August 2020.
Guests are encouraged to bring Alexandria Restaurant Week home and enjoy special menus from the comfort of their dining room table, fireplace or couch through Super Bowl Sunday.
This is a perfect time to launch your personal #ALXDiningPledge, a movement started by fibre space business owner Danielle Romanetti .
Alexandria Restaurant Week To-Go Menu Highlights
City Kitchen’s dinner for two, featuring Vermont Goat Cheese with Blueberry Reduction, a Pork Chop with Bourbon-Cherry Sauce, a Devil’s Latte Cream Cake for dessert and the option to add wine pairings for an additional cost.
Hank & Mitzi’s, new to Old Town North and named after chef and restauranter Jamie Leeds’ parents, offerings such as Cannelloni Bolognese or Four Cheese Lasagna deals for one or two, with the option to add on a Cannoli Traditional or Chocolate Budino for dessert.
Black-owned business Haute Dogs & Fries offers a $25 Lobster Roll, Kettle Chips and a Split of Sparkling Wine deal for single diners.
Kisso Asian Bistro’s $49 for two offerings, featuring a Sushi Sashimi Combo with Seaweed Salad or various seafood combinations paired with Hot and Sour Soup or Meat Dumplings.
Bottles of wine included in meal packages from Bugsy’s Pizza Restaurant & Sports Bar, Piece Out Del Ray, Café Pizzaiolo and Murphy’s Irish Pub or add on to-go cocktails for an additional cost from Bastille Brassiere & Bar, Café 44 and more.
The new to-go model for Alexandria Restaurant Week, which debuted in summer 2020, reflects current customers’ desire to enjoy restaurant meals at home while providing new opportunities to support Alexandria’s locally owned restaurants.
Alexandria’s first Restaurant Week To-Go was critical in keeping the city’s small business economy energized and essential to preserving a beloved experience of the city for residents and visitors alike as local establishments continue to weather the impact of the COVID-19 pandemic.
