Whiskey & Oyster Goes Cruelty Free

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Mark Schellhase

Cruelty-Free Faux Gras Hors d'oeuvre at Michelin rated restaurant Ala in Washington, DC.

As people are becoming more aware of their health and wellness as it relates to their food choices, they are seeking alternatives to their traditional foodie favorites.

Ex-NYC restaurateur now turned brand ambassador Lisa DeCrescente and Whiskey & Oyster's new crackerjack Chef Randall Jones will be doing a cooking demo and addressing the cruelty-free food markets.

This new modern twist on an old-world tradition is already getting media attention. "Cruelty-free Faux Gras options are now available worldwide. We wish to bring this to Alexandria's Whiskey & Oyster. We appreciate Chef Jones and his dedication to offering healthier, delicious, and modern menu options to their patrons," says Lisa DeCrescente, brand ambassador for The Better Meat Co.