Star Chefs Unite For 8th Sunday Supper Benefit on June 2
La Cosecha 4th 1270 4th Street NE, District of Columbia 20002
Sunday Supper
Sunday Supper
Sunday Supper, a benefit for the James Beard Foundation’s Women’s Entrepreneurial Leadership (WEL) Program, raises funds to advance the next generation of women chefs and owners who aim to expand and grow their businesses. Featured chefs include Mary Sue Milliken (Border Grill Restaurants, Los Angeles); Johanna Hellrigl (Doi Moi, Bird’s Eye Coffee Bar & Eatery) and Daniela Moreira (Timber Pizza, Call Your Mother), among others. This year’s celebration at La Cosecha offers a first look inside the contemporary Latin American market opening soon in Union Market District.. Tickets $275/each www.unionmarketdc.com/sundaysupper.
