Promoting Ethical Food Systems

The Virginia Food System Council will share how it is supporting key participants to create a more just and resilient food network. Join Frank A. Johnson, Jr., Virginia Food System Council board chair, to learn how the council is working throughout the Commonwealth to ensure healthy and sustainable foods are available to all citizens. Johnson will discuss the importance of inclusive and informed decision-making needed to support participants from farmers to distributors to consumers. A time for questions and answers will be available at the end. Registration is required for this Alexandria Library virtual event.