Locals Only Dinner W/ Catoctin Creek Distilling Company- Session 1

Join King’s Ransom and Catoctin Creek for a special evening as they welcome back their neighbors. Guests will enjoy 4 courses paired with cocktails using local ingredients and executed with molecular mixology. Catoctin Creek Spirit Specialists will share the distillery’s history including a chance to sample their #InThisTogether Infinity Barrel Rye.

Tickets are $75 per person.

Course #1

Guests enjoy Catoctin Creek Watershed Gin & a locally inspired version of the Ramos Gin Fizz.

Local Buzz: Catoctin Creek Watershed Gin, Port City Optimal Wit Coriander Honey, Elderflower, Orange Blossom, Lemon Juice, Egg White, Cream, Bubbles & Bee Pollen.

Food Pairing: Japanese Spiced “Chips”.

Course #2

Guests discover The Gin Rickey, the official cocktail of Washington DC. Guests learn to create flavored “air” as an element of cocktail creation.

Cucumber Rickey: Catoctin Creek Watershed Gin, Green Chartreuse, Cucumber, Basil, Lime, Bubbles & Cucumber Air.

Food Pairing: Salmon Poke.

Course #3

Guests sample a dram of Catoctin Creek’s limited release “Infinity Barrel” Rye. Explore whiskey's role within a classic tiki cocktail. Survey the process of creating cocktail “caviar” .

Jungle Bird’s Nest: Catoctin Creek #InThisTogether Rye & Roundstone Rye, Hazelnut Orgeat,Dry Curacao, Lime, Pineapple, Hazelnut Chocolate (Sourced from 10,000 Villages) & Pineapple Caviar.

Food Pairing: Bulgogi Poke.

Course #4

Guests enjoy tasting Catoctin Creek’s flagship Roundstone Rye Whiskey while discussing the distillery's history and direction. Guests experience the creation of cocktail “fogs” through the process of sublimination.

Cold Brewlevardier: Catoctin Creek Roundstone Rye, Cold Brewed Campari, Amaro, King’s Ransom Vermouth Blend, Chocolate Orange Bitters & Coffee Fog (Sourced from Misha’s Coffee).

Food Pairing: Takoyaki (Fried Octopus Dumplings).

Guests can expect all of the above and:

- safe, socially distant tables in accordance with VA law.

- No more than 8 people for each seating.

- Masked servers.

- Single use cutlery / plating.

- Safe, controlled environment.