Hummingbird

Hummingbird, located on the waterfront, speaks to the ‘Americana’ heart through indigenous flavors and the spirit of traditions.

Chef Cathal Armstrong at Hummingbird (at Hotel Indigo) serves coastal nostalgia with local seafood, fresh oysters and water views from their outdoor patio.

Accents include rustic wood and a white and navy accented décor, fire pits and lounge chairs are scattered among its blooming garden to keep guests cozy in the cool summer nights.