For over four decades, The Inn at Little Washington has been a culinary sanctuary, a dreamlike escape born from the vision of Chef Patrick O'Connell.
Photo courtesy of The Inn at Little Washington
Patrick O'Connell has penned his memoirs.
Now, that wondrous journey, from a short-order cook in the 1950s to the founder of a global culinary destination, is beautifully chronicled in his first-ever memoir, "MAIN, MIDDLE & GAY."
This intimate new book offers an enchanted, behind-the-scenes look at his tumultuous joys and struggles. His path, found among misfits and colorful characters, ultimately led him to the small town intersection of Main, Middle, and Gay Streets in the mountains of Virginia where he created a world-renowned culinary oasis.
This fractured fairytale recounts the evolution of a life that now defines a destination. "MAIN, MIDDLE & GAY" arrives this fall, Sept. 15, 2026.
O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role.
Photo courtesy of the Inn at Little Washington
Inn at Little Washington founder and chef Patrick O'Connell with his dog, Luray
His approach to cooking, while paying homage to the "lawmakers" of Classical French Cuisine, reflects a belief in American cuisine today — healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.
Much of the produce and herbs used in the restaurant is raised on a small farm on the campus by their Farmer in Residence, Andy Thewlis. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in the region. In 2021, Michelin awarded The Inn a Green Star for sustainability.
Read more about the Inn and its awards here:
