Thinking about getting out of town for Thanksgiving?
On Thursday, Nov. 28, from noon to 8 p.m., Keswick Hall will present a three-course prix fixe Thanksgiving dinner at its Marigold Restaurant. The luxury resort is about a 2 1/2-hour drive from Alexandria.
With many ingredients sourced just down the road from Keswick Hall’s own Oakdale farm, this special menu promises an extraordinary culinary journey. Jean-Georges' signature style and dedication to the finest ingredients elevate each dish, with highligh
ts such as Tuna Tartare with crushed avocado, radish, and ginger dressing, Black Truffle Risotto with Maitake mushrooms and black truffle, and Roasted Turkey with mushroom-chestnut stuffing, Brussels sprouts, and cranberry sauce. Guests can also indulge in desserts like Apple Tarte Tatin and Pumpkin Pie.
You can find the entire Thanksgiving menu here. For $118 per adult and $38 for children, visitors can enjoy a menu thoughtfully crafted to celebrate the rich flavors of the season. This Thanksgiving experience at Marigold is a testament to Jean-Georges' global culinary expertise and his commitment to unforgettable dining moments. Set amidst the picturesque Virginia countryside, Keswick Hall provides an elegant and inviting atmosphere for your holiday celebration.
To book reservations, visit the restaurant website here. (Note: At press time on Thursday, Nov. 7, available times were 12 noon, 12:15 p.m. and 12:30 p.m., so act fast!)