
Photo courtesy of Alexandria Restaurant Partneres
Vola's Dockside Grill in Alexandria
Looking for some dining inspiration as springtime arrives in Alexandria? Sister properties The Majestic, Vole's and Ada's on the River have planned some seasonal offerings sure to pique your curiosity! Here's a look:
Thursday, March 20 to Monday, April 14
Celebrate Cherry Blossom Season with The Majestic
In celebration of Cherry Blossom Season, Majestic will be offering the Cherry Blossom Sangria from
Thursday, March 20 to Monday, April 14 for just $10. This refreshing seasonal drink combines sweet vermouth, tart cherry juice, sparkling wine, and simple syrup, all topped with a twist of orange peel for a hint of citrus. With its delicate balance of sweet and tart flavors, it’s the perfect cocktail to complement the beauty and vibrancy of the cherry blossoms in full bloom. Don’t miss out on this limited-time treat—perfect for toasting to spring! For more information, visit https://www.themajesticva.com.
911 King St.
APRIL HAPPENINGS
Saturday, April 5
Vola Dockside Grill's Spring Oysterfest
Get ready for a delightful afternoon at Vola's Dockside Grill during the Spring Oysterfest on Saturday, April 5, from 12 noon to 3 p.m.! For $120 per person plus tax, guests are invited to enjoy unlimited fresh-shucked and specialty oysters on the scenic Airstream patio, along with a delicious buffet and a selection of refreshing drinks, including beer, wine, and signature cocktails—perfect for welcoming spring on the Old Town waterfront. Participants can also test their skills in a friendly competition for the title of Best Shucker. Whether you’re an oyster aficionado or trying your hand at shucking for the first time, this event promises a memorable experience for all. For more information, visit https://www.volasdockside.com. Buy your ticket here
101 N. Union St.
Thursday, April 10
Ada's on the River Wine Dinner - Taste of Sancerre
Join Ada's on the River for a remarkable evening at the Wine Dinner - Taste of Sancerre on Thursday, April 10, from 6:30 to 8:30 PM. For $175 per person plus tax, guests will embark on a culinary journey featuring a specially curated five-course menu paired with exquisite organic wines from the Sancerre region of France, crafted by Clement & Florian Berthier. Set in the cozy ambiance of Ada's on the River, this event promises to delight wine enthusiasts and food lovers alike. Don't miss the chance to share this unforgettable experience with friends and fellow connoisseurs. For more information, please visit https://adasontheriver.com/ Buy your tickets here
3 Pioneer Mill Way