Photo courtesy of Inn at Warner Hall
Austin's restaurant opens this week at the historic Inn at Warner Hall in Gloucester, Va.
The Inn at Warner Hall announces the opening of Austin's, an elegant new restaurant showcasing seasonal American cuisine within one of Virginia's most treasured historic estates.
The inn is about a two-hour, 40-minute drive from Alexandria.
Opening this week, on Thursday, April 23, 2026, Austin’s is named in honor of Augustine Warner I — the 17th-century founder of Warner Hall who was called “Austin” by those who knew and loved him, marking yet another chapter for the historic property. Reservations are available via The Inn at Warner Hall’s website and on OpenTable.com.
Photo courtesy of Inn at Warner Hall
A carrot dish at Austin's in Virginia's Tidewater region opening this week!
Austin's presents an elevated dining experience that honors the rich culinary traditions of Virginia's Tidewater region while embracing contemporary seasonal cooking. Against the backdrop of the Severn River, with stunning sunset views, the menu features thoughtfully prepared dishes that celebrate local abundance and ingredients.
The cuisine blends timeless Southern traditions with refined technique, showcasing the best of the Chesapeake Bay and Virginia’s farms. Starters include fresh, local Rappahannock Oysters with Pepperoncini Mignonette; Bay Crab Dip with Boursin, Crystal Hot Sauce, and Old Bay Ritz Crackers, and Burrata with Sumo and Blood Oranges and Prosciutto. Salads Feature Little Gem Lettuces with Parmesan, House-Made Garlic Croutons and Green Goddess Caesar Dressing, alongside Leafy Greens with Blistered Grapes, Pistachios, Goat Cheese, Garlic Breadcrumbs and Balsamic Honey Vinaigrette.
Photo courtesy of Austin's
A dish from Austin's, opening this week in Gloucester, Va.
Main courses highlight the region's exceptional seafood and farm-raised meats, including Pan-Seared Halibut with Tomato Broth, Roasted Tomatoes, and Cannellini Beans; Bucatini Al Limone with Pan-Seared Garlic Shrimp, Sweet Corn, and Caramelized Lemon; and Wild Mushroom Risotto with Steakhouse Seasoned Mushrooms.
Land-based offerings include Roasted Chicken Breast with Schmaltzy Gravy and Covington Farm Sweet Potato Gratin; Braised Pork with Stone Ground Grits and Dijon Apple Cider Reduction, and perfectly prepared steaks - Prime Filet Mignon and Prime Ribeye - served with choice of Red Wine Jus, Au Poivre, or Horseradish Cream Sauce.
"As we continue to write new chapters of Warner Hall's remarkable story, exceptional dining is undoubtedly a main character, " says Bryan Guillot, CEO of Thomas Lee Group. "This beloved estate has always been a special place where people come together, and Austin's continues that tradition, welcoming visitors and our local community to the table.”
Austin’s brings a new style of refined and elegant dining to the Historic Triangle, where seasonal ingredients and waterfront views combine to create an unforgettable experience. The restaurant's inviting dining room creates an atmosphere of refined comfort with warm lighting and plush seating, complemented by a curated wine program highlighting exceptional American producers alongside specialty selections from Italy and France.
Austin's is located within Warner Hall, a National Register of Historic Places property established in 1642. Situated on 126 acres along Virginia's Severn River near Colonial Williamsburg, the estate recently underwent extensive restoration and now features a new dining destination, Austin’s, 11 luxuriously-appointed guest rooms, a relaxing and expansive Bluestone Terrace, mile-long walking trail and sprawling grounds with river views.
Austin’s will be open for dinner Thursday-Sunday from 5:30-9:30 p.m. beginning April 23, 2026. Reservations are available via The Inn at Warner Hall’s website and on OpenTable.
To celebrate the opening of Austin's, guests who book a stay at The Inn at Warner Hall between now and May 15, 2026 for stays occurring between April 23 and July 31, 2026, will receive a $25 credit per room per night toward dinner at Austin’s. *Daily credits can be combined but must be used during the stay, and have no cash value.
For more information, visit www.warnerhall.com or follow @innatwarnerhall on Instagram.
ABOUT THE INN AT WARNER HALL
Listed on the National Register of Historic Places, the Inn at Warner Hall is one of Virginia’s premier properties. Situated on 38-acres along Virginia's Severn River, Warner Hall was established in 1642 by Augustine Warner I, the great-great grandfather of George Washington who was also the ninth great-grandfather of Queen Elizabeth II. While the lineage of Augustine Warner I is prolific, other well-known descendants include his third great-grandson, Meriwether Lewis - the iconic American explorer, who led the Lewis and Clark Expedition through the uncharted American interior and four-time great grandson, General Robert E. Lee.
In celebration of its 25th Anniversary as an Inn, the historic estate recently underwent an extensive restoration and renovation. The storied property now features 11 luxuriously-appointed guest rooms; new, elegant dining destination, Austin’s; a relaxing and expansive Bluestone Terrace; mile-long walking trail, and sprawling grounds with river views and centuries old oaks. Located near Colonial Williamsburg, and just one hour from both Norfolk and Richmond International Airports, Warner Hall offers modern amenities while preserving its history and heritage. For more information, visit www.warnerhall.com or follow @innatwarnerhall on Instagram.
