Photo courtesy of The Farmhouse Tuscan
A dish from The Farmhouse Tuscan at Hilltop Village Center.
Titan Hospitality Group, the premier restaurant management group in the mid-Atlantic with over 25 years of hospitality experience, has opened The Farmhouse Tuscan in Alexandria. The farm-to-fork restaurant joins Old Town Alexandria's Blackwall Hitch and is the fifth concept in the restaurant group's portfolio.
The restaurant recently opened at Hilltop Village Center at 7879 Heneska Loop, near Fort Belvoir and Kingstowne.
Hours are:
- Monday-Thursday: 11:30 a.m. - 11 p.m.
- Friday: 11:30 AM - 12:30 a.m.
- Saturday: 11 - 12:30 a.m.
- Sunday: 11:00 a.m. - 10 p.m.
Be sure to check out the restaurant's Facebook page for information on live music on Thursdays, Fridays and Saturdays.
The Farmhouse Tuscan is inspired by its sister concept, The Farmhouse Gambrills, blending its signature warmth and rustic charm with the timeless flavors of Italy. Rooted in tradition, this concept pays homage to classic Italian dishes, prepared with a modern flare. By working closely with local farmers and fishers, the restaurant ensures that every plate is a celebration of fresh, seasonal ingredients.
"The Farmhouse Tuscan celebrates the heart of Italian cooking—simple, authentic, and crafted with the freshest local ingredients," said James King, CEO, Titan Hospitality Group. "The Farmhouse will soon become a destination for the community, and we are excited to continue our expansion here in Virginia."
The Farmhouse includes two private dining rooms, La Palazzo and La Viletta, seating 35 and 16 guests, respectively. The menu includes a heavy emphasis on locally sourced produce, rustic Italian dishes, and fresh house-made pastas, along with a curated wine list and signature cocktails. Vegan and gluten-free menu options are available as well.
