Photo courtesy of Virginia Museum of History & Culture
Chef Patrick O'Connell, the sole proprietor of the Inn at Little Washington
Join the Virginia Museum of History & Culture in Richmond and Roben Farzad, host of public radio’s Full Disclosure, for a special, live recording and interview with Patrick O’Connell, the chef and sole proprietor of The Inn at Little Washington, Virginia’s only three-star Michelin restaurant, and winner of the James Beard Lifetime Achievement Award.
The museum is located at N. Arthur Ashe Blvd. in Richmond.
Event schedule
5:30–6 p.m.: Guest arrival—featuring wine and amuse-bouche
6–7 p.m.: Program and live recording in Robins Family Forum
Photo courtesy of museum
Virginia Museum of History & Culture
7–8 p.m.: Celebration of Chef O'Connell—featuring drinks and themed food stations
Tickets
Non-Members: $175
VMHC Members: $155
Purchase tickets here. If you are not currently a member and would like to join, please click here.
Photo courtesy of The Inn at Little Washington
The Inn at Little Washington
O’Connell is a self-taught chef who pioneered a regional American cuisine in a tiny Virginia village 67 miles west of the nation’s capital. A native of Washington, D.C., O’Connell opened The Inn at Little Washington in 1978, a former garage on the corner of Main and Middle Streets. It has evolved from a simple country inn to an international culinary shrine and recipient of three Michelin stars (one of only 13 such restaurants in the country).
