Photo courtesy of Cooper Mill
Winter Burrata Salad at Cooper Mill: Apples, pears, pomegranate, candied pecans, burrata, sun-dried tomatoes, and romaine tossed in maple mustard vinaigrette.
In an exciting update, Alexandria Restaurant Week, one of the city’s biggest events, has been extended for an additional seven days. Nearly 80 participating restaurants will continue offering their Alexandria Restaurant Week menus through Sunday, Feb. 8, 2026.
Now spanning 17 days and three full weekends, Alexandria Restaurant Week invites guests to enjoy curated $35, $45 or $55 per person dinners, along with special offers at local fast-casual favorites.
This extension will provide visitors and locals with an extra week to explore Alexandria’s diverse culinary scene and savor the flavors of the city’s vibrant neighborhoods, including Old Town, Old Town North, Del Ray, Carlyle and Eisenhower, Arlandria-Chirilagua and the West End.
First-time participants in Alexandria Restaurant Week include exciting new additions to the city’s dining scene: flavors inspired by Italy and the Mediterranean at Pupatella and Valletta Port, tastes and traditions of Central America at LaPluma Coffee & Wine and a chef-driven menu at Continues Arcade with delicious bites from executive chef Brian Lacayo and chef advisor Spike Mendelsohn that visitors can enjoy while playing vintage arcade games. Adventure through Old Town and visit Cooper Mill and Fish Market for dining experiences that offer delicious meals inside historic locations.
Visitors are encouraged to extend their stay in Alexandria and enjoy special offers and menus from multiple participating restaurants, as well as explore the city’s 100+ independent boutiques. Learn more about hotel packages and offers here.
For the latest updates on participating restaurants and a digital flipbook of menus, visit AlexandriaRestaurantWeek.com.
