Tiny Chefs, a business dedicated to teaching children how to cook, is opening in Franconia later this month.
The grand opening will be Jan. 18.
"At Tiny Chefs, we are passionate about teaching kids the joy of kitchen experimentation. Through our unique recreational cooking programs, we empower young chefs to unleash their imaginations, explore new flavors, and develop essential life skills. From birthday parties to cooking classes, summer camps, and more, we prioritize kitchen safety and hands-on learning in every activity we offer," according to the company.
Tiny Chefs was started in the DC metro area by Anna Zeccolo Reeves. Tiny Chefs has locations in Chevy Chase, Maryland, and in Fairfax. Franchise opportunities are now available.