Crab Avocado Tower at 1799 Prime Steak & Seafood
** Click here to order your copy today! **
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"A Taste of Alexandria" is a cookbook unlike any other. The first edition contains more than 50 recipes from the city's standout restaurants, each morsel with some connection to our city's past.
Be it an ingredient, a technique or a straight-up throwback, every dish has a rich story to tell.
Since the heyday of Alexandria's international port, settlers, visitors and transplants have cooked up a global tableau of culinary pleasures — a legacy that is celebrated by contemporary chefs, often where you'd least expect.
Along with best-selling cookbook author and Alexandrian Howie Southworth, join in a kitchen journey that spans centuries. "A Taste of Alexandria" offers plenty of delicious trivia and aims to define our city's cuisine.
Chicken Curry Pie, anyone?
Presented by Alexandria Living Magazine, "A Taste of Alexandria" will be a 200-plus page hardback cookbook featuring recipes and stories from the best restaurants in the area.
This is a great gift for your favorite foodie, a client, or yourself!
This book isn't just a collection of recipes — it's a celebration of Alexandria's incredible culinary scene packed with stories and photos you won't see anywhere else.
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Featured Restaurants
Get a sneak peak at some of the restaurants that will be featured in the book:
- 1799 Prime
- Josephine
- Captain Gregory's
- Cedar Knoll
- Chadwick's
- Thompson Italian
- Hummingbird
- Hank's Oyster Bar
- King and Rye
- Hen Quarter
- King's Ransom
- Chop Shop Taco
- and dozens of others!
